Serves: 4
Preparation Time: 15 minutes

Ingredients:
1 cup (250 mL) salsa, low sodium
1 cup (240 g) black beans or red kidney beans, low or no sodium
1 cup (240 g) fresh or frozen sweet corn
2 tablespoons fresh chopped cilantro
2 skinless, boneless chicken breasts

Instructions: Preheat oven to 350 degrees. Mix salsa, beans, corn, and cilantro together. Spoon 1/2 of the salsa mixture over the chicken and marinate for at least one hour. Bake chicken for 30 minutes or until cooked through. Slice the chicken breasts and top with remaining salsa mixture.