Serves: 2
Preparation Time: 15 minutes
 
Ingredients:
2 heads romaine lettuce
2 pears, peeled and chopped
1 cucumber, peeled and chopped
1/2 cup (72 g) currants
GINGER PEAR DRESSING
2 pears, peeled and quartered
1 teaspoon D'Anjou Pear Vinegar
1/2 teaspoon grated fresh ginger
1/2 teaspoon fresh lemon juice
1 dried fig, stem removed

Instructions: Toss all salad ingredients together.
GINGER PEAR DRESSING: Blend dressing ingredients in a Vita-Mix or other powerful blender. Toss dressing with salad. If desired, sprinkle with additional currants.