Serves: 2
Preparation Time: 10 minutes
Ingredients:
2 pears, peeled and quartered
1 teaspoon D'Anjou Pear Vinegar
1/2 teaspoon grated fresh ginger
1/2 teaspoon fresh lemon juice
1 dried fig, stem removed
Instructions: Blend dressing ingredients in a Vita-Mix or other powerful blender.