Serves: 6
Preparation Time: 20 minutes
 
Ingredients:
2 pounds (907 g) bok choy, chopped
1 15-oz (425 g) can no salt pinto or kidney beans, drained
1 15-oz (425 g) can no salt aduki (adzuki) beans, drained
1 cup (174 g) prunes, soaked in water (just to cover) for at least 1 hour, cut into small pieces
1/4 cup (63 mL) fresh lemon juice
1/2 teaspoon dried dill weed
1/2 cup (60 g) lightly toasted pine nuts or slivered almonds

Instructions: Including the prune soaking water, sauté the first six ingredients for 10 minutes. Before serving sprinkle toasted nuts over top. This may be served as a side dish or over brown rice, quinoa or bulgar for a main dish.