Serves: 4
Preparation Time: 10 minutes
 
Ingredients:
2 cups (370 g) cooked quinoa
3 bunches Swiss chard, kale or other leafy greens
1 large onion, cut in wedges
1 1/2 cups (105 g) mushrooms, any type, sliced
4 cloves garlic, chopped
1 cup (54 g) sliced sundried tomatoes, soaked (optional)

Sauce:
1 cup (92 g) almonds
1 cup (250 mL) unsweetened soy milk
1 teaspoon onion powder

Instructions: Soak sundried tomatoes in small amount of water for at least one hour. Rinse quinoa thoroughly, then cook according to package directions. Place all other ingredients in a large steamer and steam until greens are tender. Mix together quinoa and greens. In a Vita-Mix or other powerful blender, combine the sauce ingredients until smooth.