Serves: 8
Preparation Time: 15 minutes
 
Ingredients:
1/2 head cabbage
4 medium sweet potatoes, grated
1 medium onion, chopped
2 teaspoons dried dill
1 apple, peeled and diced
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
1 28-ounce (798 g) can diced tomatoes, no salt

Instructions: Parboil cabbage and slice off the thick stalk of each leaf by slicing parallel to the leaf. Line the bottom of a crock pot with six leaves. Chop the rest of the cabbage coarsely. Mix next six ingredients together. Place a layer of tomatoes with liquid on the six cabbage leaves and then add a layer of the sweet potato mixture, and a layer of chopped cabbage. Continue layering ending with tomatoes. Cook on high for 5 1/2 hours or low for 7-8 hours.