Serves: 2
Preparation Time: 5 minutes

Ingredients:
4 ounces (113 g) organic baby spinach
4 cups (188 g) torn romaine lettuce
1/4 cup (25 g) pecan halves
1/3 cup (83 mL) soy milk
4 medjool dates, pitted (or 7 regular pitted dates)

Instructions: Blend all ingredients together in a high powered blender until smooth and creamy.