Serves: 3
Preparation Time: 20 minutes
Ingredients:
6 kale leaves
8 carrots, peeled
2 stalks bok choy
2 apples
2 medium beets, peeled
1 cup (34 g) watercress with stems
Instructions: Run all ingredients through a juicer.
Serves: 3
Preparation Time: 20 minutes
Ingredients:
6 kale leaves
8 carrots, peeled
2 stalks bok choy
2 apples
2 medium beets, peeled
1 cup (34 g) watercress with stems
Instructions: Run all ingredients through a juicer.