Serves: 4
Preparation Time: 6 minutes
Ingredients:
5 dried figs, stems removed
4 ripe bananas, frozen*
5 tablespoons unsweetened soy milk
2 teaspoons Black Fig Vinegar
Instructions:
Blend all ingredients in a high powered blender until creamy.
*Freeze ripe bananas at least 24 hrs in advance. To freeze bananas, peel, cut in thirds and wrap tightly in plastic wrap.
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